As I said yesterday, we have veggies coming out of our ears. This morning I decided to try this recipe again. My sister sent it too me a little while ago. I made a few tweaks based on how it came out last time. I used just a tad more pesto, some sauteed onions, and crumbled goat cheese on top as well as the parmesan cheese. I also kept it in the oven a little longer than specified, I found it to be a little undercooked last time. It was delicious! I couldn't stop eating it, Colin loved it as well. Every veggie came from our wonderful CSA, it was such a good way to use them up!
Yummy, that looks super delicious!
ReplyDeleteThat looks good. Did you use pie crust as the recipe said or did you use actual pizza dough?
ReplyDeleteI used Pillsbury refrigerated pie crusts. I wouldn't mind a thicker crust though. I'll have to experiment.
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